Turnkey delivery of a high-throughput experimentation platform for measuring food ingredient functionality

The chair groups of food process engineering - food quality and design - and physics and physical chemistry of foods within Wageningen University & Research (WUR) are developing high-throughput experimentation (HTE) platforms to conduct food research experiments. These platforms now serve as infrastructure in modern labs - enhancing efficiency - standardizing protocols - and scaling up experimentation - which then allows data driven interpretation of the results. The HTE platforms should have capability to integrate domain-specific knowledge particularly in food technology - which is essential for advancing sustainable food production.